Greek Salad with Feta Cheese and Olives

The Greek Salad recipe is a vibrant Mediterranean masterpiece that combines fresh vegetables with authentic Greek flavors. This effortless Greek Feta Salad recipe features crisp cucumbers, juicy tomatoes, and creamy feta cheese in perfect harmony. Discover the secret to homemade Greek Salad recipe with our simple step-by-step instructions. Elevate your next meal with this refreshing Greek Feta Salad recipe that’s both healthy and delicious!

Greek Salad with Feta Cheese and Olives

Recipe by Next DeliciousCourse: SaladsCuisine: GreeceDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking timeminutes

Calories

280

kcal

Discover the authentic Greek salad recipe with fresh cucumbers, tomatoes, feta cheese, and Kalamata olives. Learn how to make this classic Mediterranean appetizer with simple ingredients and step-by-step instructions for perfect flavor.

Ingredients

• 2 large cucumbers, sliced

• 2 large tomatoes, chopped

• 1 red onion, thinly sliced

• 1/2 cup Kalamata olives

• 1/2 cup feta cheese, crumbled

• 1/4 cup extra virgin olive oil

• 2 tbsp red wine vinegar

• 1 tsp dried oregano

• Salt and pepper to taste

• 2 tbsp fresh parsley, chopped

Directions

• In a large bowl, combine cucumbers, tomatoes, red onion, and olives
• In a small bowl, whisk together olive oil, red wine vinegar, and oregano
• Pour dressing over salad and toss gently to combine
• Season with salt and pepper to taste
• Top with crumbled feta cheese and fresh parsley
• Let salad sit for 10-15 minutes to allow flavors to meld
• Serve chilled or at room temperature

Notes

• Use the freshest ingredients possible for the best flavor
• Kalamata olives provide the characteristic briny taste
• Feta cheese should be room temperature for best texture
• This salad is best served within 2 hours for optimal freshness
• Can be prepared ahead and stored in refrigerator for up to 2 hours
• For extra flavor, add a pinch of mint leaves or capers
• Pair this Greek Feta Salad with our Delicious Bruschetta Recipe for a perfect Mediterranean appetizer
• Serve this Greek-Feta Salad alongside our Classic Margherita Pizza for a complete Italian meal

Perfect Greek Salad Recipe: Mediterranean Flavor Explosion

The Greek-salad recipe is a refreshing celebration of Mediterranean flavors that brings the essence of Greece to your table. This authentic Greek-salad recipe stands out because it’s incredibly fresh, nutritious, and requires no cooking whatsoever. Why choose this Greek salad recipe? It’s perfect for hot summer days, perfect for entertaining, and packed with vitamins from fresh vegetables.

The combination of crisp cucumbers, juicy tomatoes, red onions, and creamy feta cheese creates a symphony of flavors that’s both satisfying and light. This Greek salad recipe is versatile, allowing you to customize it with seasonal vegetables while maintaining its authentic character.

The key is using high-quality ingredients – from the ripest tomatoes to the best quality feta cheese. Whether you’re hosting a backyard barbecue, planning a healthy lunch, or simply craving a refreshing appetizer, this Greek-salad recipe delivers exceptional results every time. It’s budget-friendly, quick to prepare, and guaranteed to become a family favorite. Make this delightful Greek-salad recipe today and experience the taste of the Mediterranean!