Canadian Timbits Recipe

Canadian Timbits, the iconic bite-sized doughnut holes from Canada, are a beloved treat that have captured the hearts of dessert lovers worldwide. Originating from the famous Tim Hortons coffee chain, these delectable morsels are perfect for a quick snack, breakfast on the go, or a sweet indulgence at any time of day. Their fluffy texture, golden-brown exterior, and versatile flavor options make them a staple in Canadian food culture. Whether dusted with icing sugar, glazed, or rolled in cinnamon sugar, Timbits offer a delightful burst of sweetness in every bite, making them an irresistible treat for all ages.

The beauty of Canadian Timbits lies in their simplicity and versatility. Made from a straightforward yeast-free dough, they’re easy to whip up at home with basic pantry ingredients. The recipe allows for creativity, as you can coat them in various toppings like powdered sugar, chocolate glaze, or even sprinkles to suit your taste. Their small size makes them perfect for sharing at gatherings, parties, or family events, and they’re a hit with kids and adults alike. Plus, their quick preparation and frying time mean you can enjoy fresh, warm Timbits in under an hour.

This Canadian Timbits recipe is tailored for home cooks looking to recreate the magic of Tim Hortons in their own kitchen. With a medium difficulty level, it’s approachable for most, requiring only basic frying skills and a few simple steps. Whether you’re a seasoned baker or a beginner, this recipe will guide you to create perfectly golden, fluffy Timbits that are sure to impress. Ready to dive into this sweet Canadian tradition?

Discover the full recipe details below and bring a taste of Canada to your table!

Canadian Timbits Recipe

Recipe by Next DeliciousCourse: DessertCuisine: CanadianDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

75

kcal

Total time

1

hour 

10

minutes

Ingredients

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 3 tsp baking powder

• ½ tsp salt

• 1 large egg, beaten

• ¾ cup whole milk

• 3 tbsp vegetable oil

• Vegetable oil, for frying

• Icing sugar or cinnamon sugar, for garnish

Directions

• In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the beaten egg, milk, and 3 tablespoons of vegetable oil.
• Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
• Heat vegetable oil in a deep fryer or heavy-bottomed pot to 365°F (185°C). Ensure the oil is no hotter to avoid burning.
• Using a teaspoon or small cookie scoop, drop small portions of dough (no larger than a teaspoon) into the hot oil.
• Fry the dough balls for 2-3 minutes, turning occasionally, until golden brown on all sides.
• Remove Timbits from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
• While still warm, roll the Timbits in icing sugar or cinnamon sugar to coat evenly.
• Serve immediately for the best texture and flavor.

Recipe Video

Notes

• Ensure the oil temperature stays around 365°F to achieve even cooking without greasy Timbits.
• For varied flavors, try dipping Timbits in chocolate glaze or honey after frying.
• Use a small cookie scoop for uniform Timbits, ensuring consistent cooking.
• If the dough is too sticky, add a tablespoon of flour at a time until manageable.

Storing Tips

• Room Temperature: Store this Canadian Timbits in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.
• Refrigeration: For longer storage, refrigerate in an airtight container for up to 5 days. Reheat in an oven at 300°F for 5 minutes to restore texture.
• Freezing: Freeze uncoated Timbits in a freezer-safe bag for up to 2 months. Thaw at room temperature and coat with sugar before serving.
• Reheating: Warm Timbits in a microwave for 10-15 seconds or in an oven to revive their softness.

FAQs