Dorito Taco Salad

Transform your ordinary dinner into an exciting culinary adventure with this incredible Dorito Taco Salad! This innovative recipe combines the beloved crunch of Doritos with traditional taco flavors, creating a mouthwatering dish that’s perfect for busy weeknights or casual gatherings. The creamy dressing, seasoned ground beef, and fresh toppings come together in perfect harmony.

Ready for the ultimate comfort food experience? This Dorito Taco Salad recipe brings together classic Mexican flavors with modern convenience, making it an ideal choice for anyone craving something delicious and satisfying. The combination of crispy tortilla chips, seasoned meat, and fresh vegetables creates a hearty meal that will satisfy even the most adventurous eaters.

Dorito Taco Salad

Recipe by Next DeliciousCourse: SaladsCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

420

kcal

Ingredients

• • 1 bag Doritos (any flavor)

• • 1 lb ground beef

• • 1 cup shredded lettuce

• • 1 cup diced tomatoes

• • 1/2 cup shredded cheese

• • 1/4 cup sour cream

• • 1/4 cup chopped onions

• • 1 tbsp taco seasoning

• • 1/4 cup water

• • Salt and pepper to taste

Directions

• Preheat oven to 375°F (190°C)
• Crush Doritos into small pieces and spread on baking sheet
• Bake for 5 minutes until golden brown
• Brown ground beef in skillet over medium heat
• Add taco seasoning and water, simmer for 5 minutes
• Layer lettuce, tomatoes, and cheese in serving bowls
• Top with seasoned beef and crushed Doritos
• Serve with sour cream and onions

Notes

• • Use any Dorito flavor you prefer
• • Add jalapeños for extra spice
• • Serve immediately for best texture

Storing Tips for the Dorito Taco Salad:

• Refrigerate leftovers for up to 3 days
• Keep Doritos separate and add fresh before serving
• Store meat mixture in airtight container
• Reheat gently to maintain texture

FAQs: